Buffet restaurant with ocean views. 

Breakfast: Serving light breakfasts with tropical and seasonal fruit, yogurt, and more, as well as the typical Nicaraguan breakfast with gallo pinto, cheese, creams, fried dishes, and eggs cooked to taste. 

Lunch: Delicious meals served to order with a large variety of salads, meat dishes, freshly baked bread, and delicious desserts. 

Dinner: Themed buffet dinners that highlight the culinary specialties of different countries.