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Hotel
Típicamente Sanabria Restaurant in Barceló Santa Cruz Contemporáneo
Gastronomy
Típicamente Sanabria is an à la carte dining venue aiming to offer hotel guests a unique culinary experience. Through its dishes, the restaurant tells the living story of the city, reinterpreting iconic recipes and presenting a carefully curated selection of sweet and savoury bites. The restaurants and bars at Barceló Santa Cruz Contemporáneo bring together a wide variety of flavours and an outstanding culinary experience.
The Padrón brothers, the first Canarian chefs to earn 2 Michelin Stars for their El Rincón de Juan Carlos (located in Royal Hideaway Corales), have also been awarded one Michelin Star at Poemas by Hermanos Padrón and hold 3 Repsol Suns.
Information
Típicamente Sanabria embraces exquisite cuisine, blending traditional cooking with modern innovation and showcasing the local produce of Tenerife. The Padrón brothers convey, through the complexity and creativity of their dishes, a magnificent story of their homeland: the Canary Islands. Tasting their offerings is a true luxury, backed by their 3 Michelin Stars and 3 Repsol Suns.
The restaurant’s spaces have been designed with exceptional taste, inviting diners to enjoy a 360º experience. Hotel guests will enjoy an idyllic stay, crowned by the perfect finale of an innovative and unforgettable dinner at this restaurant.
Opening hours
Wednesday to Sunday, from 20.00 to 22.30
Highlighted services
Discover the outstanding services of the Típicamente Sanabria restaurant
Wide gastronomic selection
The restaurant has a wide and varied selection of local and international food.
Design
The space stands out for its cosy design and outdoor terrace
The best products of the Mediterranean
The menu at Típicamente Sanabria features high-quality, locally sourced, zero-kilometre ingredients.
A selection of fine wines
To pair with its dishes, Típicamente Sanabria offers a carefully curated selection of wines and spirits.
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