A summer dream

Located a stone's throw from the hotel Barceló Hamilton Menorca - Adults only and with direct access from the Moll de'n Pons, Pintarroja Restaurant, the seafood restaurant of the renowned chef Eugeni de Diego, offers the best fresh and top quality products along with the casual and cozy attitude of the "chiringuitos" (beach bars) in front of the sea.

Open to both hotel guests and the general public, this new seafood restaurant concept, inspired by summers on the island of Menorca, presents honest, no-frills, product-focused cuisine that, like Menorcan summers, will never want to end.

In each gastronomic project that Eugeni de Diego undertakes, his obsession is to see the customer happy. For this reason, he puts all his effort into creating a concept and dishes that seduce and are memorable. A goal fully achieved since, in just one year since its opening, Pintarroja has appeared in magazines such as Forbes, Tapas and Expansión, the latter considering it one of the best beach bars of 2023.

Enjoying its tuna tartare, lobster with potatoes or the beloved sobrasada bikinis with Mahón cheese from the incomparable setting of the port of Es Castell, is to savour the purest Mediterranean summer. And accompanying these dishes with its wide selection of wines and drinks, such as the characteristic Pomada, makes the experience a memorable moment.

In addition, guests who book at Pintarroja will be treated to the restaurant's star dessert: the delicious Menorcan ensaimada ironed with cream and toppings. Ask at the hotel reception and they will surprise you with this sweet detail, one per room.

Let yourself be seduced by the Menorcan magic and the dishes full of flavour and personality of Eugeni de Diego, a cuisine that captures the essence of the island in every bite.